The family wine business was revived by Isabelle de Nazelle in 1992 and developed by her son Vivien, with his wife Maleine and brother Edouard, together with Jean-Michel Novelle, a Swiss oenologist of international renown.<\/p>\n
In 2002, an air-conditioned cellar was built to ensure the wine was properly stored and in 2007, Mrs. M\u00e9o Sakorn-S\u00e9ri\u00e8s became the Maitre de Chai, or Cellar Master, who is the person responsible for making and ageing the wine. M\u00e9o Sakorn-S\u00e9ri\u00e8s is unique in being the only Thai woman to be a director of a vineyard and winery in the whole of France. In 2015, new owners acquired Ch\u00e2teau de Cabidos with the aim of continuing its legacy and traditions and producing more of its exceptionally prized wines.<\/p>\n
The Petit Manseng grape, which comes from the Pyrenean region of France, is the predominant variety occupying 16 acres of our vineyards, and produces both sweet and dry white wines. The vineyard also has an acre of Chardonnay and an acre of Sauvignon, which work well as a dry blend. The fourth grape is Syrah grown on 2 acres to produce our red wine. It is so popular that we have been gradually increasing the acreage.<\/p>\n
Since replanting the vineyard, the wines from Chateau de Cabidos have become established and show great personality and precision. They are remarkably well- balanced, with wonderful fruit flavors and the top cuv\u00e9es can rightly be considered as great wines and have been recognized worldwide with a plethora of awards and medals.<\/p>\n
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